1. -The ingredients are very simple, just two cold skins and one fresh cucumber
2. -Cut the cold skin into shreds, and cut the gluten into small pieces
3. -Cucumber washed and shredded
4. -Peeled garlic cloves and crushed garlic
5. -Add all seasonings to the bowl and mix well
6. -Stir the prepared juice with the cold skin, and put it on a plate
7. -The cold skins bought at the stalls outside are not delicious, the seasoning is small, and the taste is not good, so it's better to make it yourself! It tastes good with some sesame sauce
