Cucumber Stewed Tofu

by gary

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Cucumber Stewed Tofu

1. Cut cucumber in half into small diamond-shaped cubes, cut tofu into diamond-shaped, slice onion, and chop chives

2. Saute the onions in a hot oil pan

3. Add cucumber cubes and stir fry

4. Stir-fry evenly, add tofu and stir-fry together

5. Put an appropriate amount of water and simmer for a while

6. Add light soy sauce to taste

7. Put vinegar when you see the moisture is dry

8. Put salt

9. Essence of Chicken

10. Sprinkle with chives

11. Sprinkle sesame oil on the pan

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