Cucumber Tossed Ears
1.
Prepare all the ingredients.
2.
Soak the white fungus and fungus in water and set aside.
3.
Cucumber. Coriander. Carrots are cut.
4.
Mince garlic, add all the seasonings, and adjust the sauce for later use.
5.
Put all the ingredients in a bowl and mix well with the sauce.
6.
The delicious mixed ears are ready.