Cucumber Tossed Ears

by Walking in the rain_kRsJPX

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s too hot in summer and can’t stand the high temperature in the kitchen and the smoky fire. You can make more cold dishes, which are delicious and easy to make. "

Cucumber Tossed Ears

1. Prepare all the ingredients.

2. Soak the white fungus and fungus in water and set aside.

3. Cucumber. Coriander. Carrots are cut.

4. Mince garlic, add all the seasonings, and adjust the sauce for later use.

5. Put all the ingredients in a bowl and mix well with the sauce.

6. The delicious mixed ears are ready.

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