Cucumber Vegetable Buns
by Aquamarine
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the gourd and the fans are ready.
2. Put the flour into the bread machine, add yeast and water to form a dough and ferment for later use.
3. Soak the vermicelli with water until soft.
4. The gourd is cut in half and shredded.
5. Marinate the shredded cucurbits with an appropriate amount of salt for a while.
6. The vermicelli is chopped and set aside.
7. Put the chopped vermicelli into a large basin and add the chopped green onion.
8. The marinated gourds are squeezed out and put into the basin.
9. Add salt, sugar, pepper, pepper powder, chicken essence, light soy sauce, sesame oil.
10. Add a spoonful of spicy soybean paste.
11. Mix all the ingredients evenly and set aside.
12. Knead the fermented dough evenly and cut into small pieces.
13. Take a portion and roll it into a round skin.
14. Pack the stuffing.
15. Knead into raw buns.
16. After all, put in a steamer to ferment for another 30 minutes, then steam for 20 minutes on high heat, and simmer for 3 minutes.
