Cucumber with Konjac
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cucumber and konjac
2. Put the konjac in a pot of clean water and boil it for about five minutes after the water is boiled.
3. Cut the cooked konjac into thin strips to control excess water
4. Cut the cucumber into shreds. In order to match with the konjac, the cut is not too fine.
5. Put the vinegar and salt light soy sauce, sugar and other seasonings in a bowl,
6. Mince garlic,
7. Put the cucumber shreds and konjac shreds on the plate,
8. Pour in the sauce and minced garlic,
9. Pour the oil in the pan, warm the oil and then add the pepper and dried red pepper to fry until fragrant
10. Pour hot oil on the minced garlic,
11. Just mix well.
