Cucumber with Pork Ears

Name: Cucumber with Pork Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Braised Pork Ears; 2 Cucumber; a little salt; A teaspoon and a half Soy sauce; Some Pepper oil; A teaspoon Balsamic vinegar; Some Minced garlic; Some chopped green onion; 2 teaspoons Sesame Red Oil

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1/2 Braised Pork Ears
2 Cucumber
a little Salt
A teaspoon and a half Soy Sauce
Some Pepper Oil
A teaspoon Balsamic Vinegar
Some Minced Garlic
Some Chopped Green Onion
2 teaspoons Sesame Red Oil

Cucumber with Pork Ears

1. Prepare ingredients

2. Cut the cucumber into old strips, add a pinch of salt and marinate for five minutes

3. Cut pork ears into strips for later use

4. Pour out the extra water from the pickled cucumbers and add the pig ears

5. Add minced garlic, chopped green onion, one teaspoon half light soy sauce, a little pepper oil, one teaspoon balsamic vinegar, two teaspoons sesame oil and mix well.