Cucumber with Shredded Pork

Name: Cucumber with Shredded Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 200g Lean meat; Some shallot; Some ginger; Some parsley; Some garlic; Some salt; Some MSG; Some Soy sauce; Some Balsamic vinegar; Some You Chili; Some sesame oil; Some Pepper oil; Some Sugar

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The shredded pork with cucumber is a very refreshing and appetizing cold dish. It contains both meat and vegetables. It is not greasy at all. It is most suitable for eating in the hot summer. In summer, the human body sweats and loses more nutrients. This dish not only replenishes the human body. Protein is supplemented with vitamins. In addition to about 70% of the water in lean meat, most of it is protein. The composition of protein is similar to human muscle protein. The content and utilization of essential amino acids in pork protein is similar to that of eggs. Therefore, most people can meet their body needs by eating 80-100 grams of lean meat every day. "

Cucumber with Shredded Pork

1. Put the lean meat in a boiling pot, add green onion knots and sliced ginger to cook.

2. Let the cooked lean meat cool and cut into shreds for later use.

3. Peel the cucumber, wash and cut into shreds.

4. Wash the coriander and cut into sections, and pat the garlic into a mashed garlic.

5. Use garlic mash, a spoonful of soy sauce, half a spoon of balsamic vinegar, half a spoon of chili pepper, a little sesame oil, pepper oil, sugar, salt, and monosodium glutamate to make a flavoring sauce.