Cucumber with Tempeh

Name: Cucumber with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Tempeh; 200g Cucumber; Some oil; Some salt; 3 cloves garlic; Some Soy sauce; Some MSG

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although tempeh is a pickled food, tempeh is a fermented food. It can not only be seasoned, but also used as medicine. Traditional Chinese medicine believes that douchi is flat in nature, sweet and slightly bitter. It has the effects of sweating and relieving the surface, clearing heat and rash, removing irritation, promoting depression and detoxification, and can cure colds, headaches, chest tightness, vomiting, typhoid fever and food poisoning. Tempeh contains a variety of nutrients, which can improve the flora of the gastrointestinal tract. Frequent consumption of tempeh can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol Poison) function. "

Ingredients

30g Tempeh
200g Cucumber
Some Oil
Some Salt
3 cloves Garlic
Some Soy Sauce
Some Msg

Cucumber with Tempeh

1. After washing the cucumber, remove the seeds and cut into small cubes of 1 cm in size for later use.

2. Peel the garlic and chop into small pieces, prepare some tempeh.

3. Put the oil in the wok and heat it up, add garlic and tempeh on a low heat, and fry it until it is fragrant, then turn off the heat.

4. Put the sliced cucumber into a large bowl.

5. Add the sauteed garlic tempeh.

6. Add a small amount of salt, soy sauce and monosodium glutamate, mix well and serve.

7. Add a small amount of salt, soy sauce and monosodium glutamate, mix well and serve.

Tips:
1. The tempeh is heavy in salt. You have to taste this dish before deciding on the amount of salt.

2. Those who like chili can add some chili and stir-fry with tempeh.