Name: Cuihua Grilled Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 whole piece (baby back ribs) pork ribs; 3 tablespoons (dry ingredients) brown sugar; 3 tablespoons (dry ingredients) Chili powder; 1 tsp (dry ingredients) salt; 3 tablespoons (wet ingredients) Soy sauce; 3 tablespoons (wet ingredients) Cooking Wine; 2 tablespoons (wet ingredients) (or mature vinegar) Fruit vinegar; 3 tablespoons (wet ingredients) water; 3 tablespoons (wet ingredients) Chopped garlic; 2 tbsp honey

Cuihua Grilled Pork Ribs

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I learned this grilled ribs from the blog of Cuihua Crude Food in the City of Literature. As soon as this recipe came out, the gourmets who were crazy about their private dishes immediately became the party dishes that the Chinese in North America could come up with. This grilled pork ribs is tender and tender, and both adults and children like it. My recipe has been slightly adjusted according to my own taste, and the sugar, soy sauce and salt have all been halved. The honey is used for coloring, and then brushed at the end.
1 tbsp=15ml, 1 tsp=5ml"

Cuihua Grilled Pork Ribs

1. Cut the short ribs in half, mix the dry ingredients (brown sugar, chili powder, salt) well, and place them on the ribs and marinate for at least two hours. I usually marinate in the morning and bake at night. Or marinate overnight.

2. Cover the baking tray with tin foil, arrange the marinated ribs, mix the wet ingredients, and pour them on top of the ribs.

3. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius), seal the baking tray with tin foil, and bake it in the oven for 1.5 hours. (90 minutes)