Cumin and Celery Potato Chips
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Cut celery and potatoes into thick strips.
3. Add base oil to the pot, add pepper and ginger slices.
4. Add the potatoes and stir fry so that there is a layer of yellow skin on the surface.
5. Add celery and stir fry, add green onions and garlic.
6. Add cumin and stir fry evenly.
7. Finished product.
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