Cumin Bbq Potatoes-no Oven Version

Name: Cumin Bbq Potatoes-no Oven Version
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: consider Minced garlic; A tablespoon chopped green onion; 1/2 tablespoon Chopped coriander; consider salt; consider MSG; A teaspoon pepper powder; A teaspoon Cumin powder; consider You Chili; A teaspoon Doubanjiang; 4 potato; 1/2 a spoon Sugar; 1/2 tablespoon Mustard; A bite Non-stick pan; A teaspoon Cooked Sesame

by the_Alicia big face girl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The face girl has always been a fragrant mouth, and she doesn't want to let go of things with heavy tastes. There have been a lot of things recently, and the anxiety about the future has reached a peak. Fortunately, the appetite for food is still there every day, which means that there is still hope.
This cumin barbecued potato is completely prepared according to the seasoning of the barbecue stalls on the streets of Chongqing. You can eat delicious and spicy cumin barbecued potatoes without going out, and you can cook a delicious supper with the original flavor only in a wok.

Cumin Bbq Potatoes-no Oven Version

1. Peel potatoes and cut into small hob pieces. Slightly cut into thinner pieces, more tasty and better cooked

2. Pepper powder, minced garlic, chili seed, cumin powder, salt, monosodium glutamate, sugar, mustard diced pour into a small bowl and set aside

3. Pour a small amount of oil in the pot, low heat, and add cold oil to the potatoes

4. The fried potatoes are almost ready, put in a spoonful of bean paste, and stir well

5. When the pot is about to start, pour the seasoning in a small bowl, stir-fry, and stir-fry for about 1 minute to taste

6. Pour in chopped green onion and coriander, mix well, and remove. Just sprinkle with ripe sesame seeds~

Tips:
Porridge with wine and empty snacks are great! Barbecue potatoes that never get tired of!
It's really great to serve as a snack after class for my little friends! (Small pot friends in heavy-tasting areas~) The taste is the same as the outside~

You don't need to add water to the potatoes. They will not be mushy when they are turned frequently. The potatoes will be cooked until all the colors are slightly changed. This dish is better to be made in a non-stick pan. A small amount of oil is fine. Add water and the taste becomes powdery, not tasty.
Potatoes cut into smaller pieces are more like a barbecue on the street~

In addition, the face girl also recommends the tomato and egg noodles version that will never miss it~check it out~ family recipes, unique skills!