1. Take an appropriate amount of flour and add warm water to the baking powder to dissolve.
2. Let the dough rise for one hour, and the time is adjusted according to the degree of fermentation.
3. The beef and green onions are minced with a knife.
4. Heat oil in a pot and pour in the chopped green onions.
5. Add minced beef and stir fry.
6. Add chili powder and stir-fry.
7. Add ginger powder, five-spice powder, cumin powder, salt and stir well.
8. Put it in a basin and set aside.
9. The dough is doubled in size and covered with honeycombs.
10. Add an appropriate amount of alkali powder and knead for another ten minutes.
11. Take an appropriate amount of dough and rub it into a strip, change the knife to the same size and roll it out.
12. Add beef filling and start making buns.
13. Wake up in turn for ten minutes.
14. Steam in a pot of boiling water for 25 minutes.
15. When the time is up, don't rush to open the lid, turn off the heat and steam for five minutes.
16. Enjoy the beautiful buns.
17. Can't wait to have a bite, soft and delicious, too delicious.
18. Finished picture.
19. Finished picture.
Tips:1. You don't need to add chili powder if you don't like spicy.
2. When the time is up, turn off the heat and do not open the lid in a hurry, and steam for five minutes.
