【cumin Duck Heart】---the First Dish of The New Year's Eve,'wish Things Come True'

Name: 【cumin Duck Heart】---the First Dish of The New Year's Eve,'wish Things Come True'
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Duck heart; 3s celery; 1 clove garlic; 1 small piece ginger; a little Cumin; 1 tsp Blending oil; 1 tablespoon Cooking Wine; Some, salt

by Still good food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck Heart is rich in nutrients, has the effects of replenishing the heart and calming the nerves, sedating and lowering blood pressure, regulating qi and soothing the liver. It is suitable for symptoms such as palpitation, shortness of breath, sweating, fatigue, upset, insomnia, and low-grade night sweats. During a busy year, everyone was under a lot of pressure, and their usual diet was also very irregular. During the New Year, it’s rare for everyone to sit together and relax, chatting about things, and eating a "reasonable" New Year’s Eve dinner at home. This "wishful thinking" is most suitable for the first dish, and it tastes very good. "

Ingredients

650g Duck Heart
3s Celery
1 clove Garlic
1 small piece Ginger
a little Cumin
1 tsp Blending Oil
1 tablespoon Cooking Wine
Some, Salt

【cumin Duck Heart】---the First Dish of The New Year's Eve,'wish Things Come True'

1. Ingredients: duck heart 650 grams of celery, 3 cloves of garlic, 1 clove of ginger, 1 small piece of seasoning: a little cumin, 1 teaspoon of cooking wine, 1 tablespoon of salt.

【cumin Duck Heart】---the First Dish of The New Year's Eve,'wish Things Come True' recipe

2. Wash the duck heart and celery, cut the celery and cut the duck heart in half. Cut the ginger and garlic and set aside.

3. .Pour boiling water in a pot on the fire, then pour in the cut duck heart blanching water (only 7 is ripe)

4. Wash the pot, pour 1 teaspoon of blended oil and wait until the oil temperature rises, then pour ginger and garlic until fragrant.

5. .Pour the celery and fry until the color changes

6. Pour the duck heart and stir fry a few times.

7. Pour the cooking wine

8. Stir fry a few times with salt until it tastes delicious.

9. .Pour a little cumin and stir fry 5 times before serving.

10. The delicious duck heart is on the table

Tips:
hint:

*Just cut the duck heart in half, don't cut it too finely, which will affect the taste.

*The blanching water only needs to be 7 mature, and it will be fried later so that it will not grow old.

*Cooking wine and ginger are both deodorized and must be put.

*The original taste of duck heart blanched water is very good, so there is no MSG. Those who like MSG can put a little bit of it, but don't affect its original taste by too much.