1. Add water and salt to the flour and stir to make a paste, beat the eggs
2. Pour the beaten eggs into the batter bowl and mix well
3. Spread a spoonful of batter into the pot and scrape it evenly with a spatula
4. Sprinkle cumin seeds on the immature side
5. Turn it over and continue to spread for another minute.
Tips:Cumin should use cumin grains, which tastes heavy and tastes better.
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