[cumin Grilled Chicken Wings]
1.
Wash the chicken wings and put on various seasonings
2.
After stirring well, cover with plastic wrap and put the chilled sauce for more than 12 hours
3.
Put the chicken wings in the grill pan with greased paper under the grill
4.
Bake the upper layer at 166 degrees for 10 minutes and then turn it over and bake for 10 minutes. After baking, it is sprinkled with cooked white sesame seeds to decorate. It happens to have cooked edamame. I put a little bit of embellishment.
Tips:
1. When the chicken wings are in the sauce, take them out and stir in the middle so that the upper and lower chicken wings are soaked in the sauce
2. When roasting, take it out and turn it over in the middle, otherwise the roast will be uneven