Cumin Lamb
1.
Cut the ingredients and set aside
2.
Stir-fry lamb with hot oil in the pot
3.
Stir-fry until the color changes, pour in the green onion, ginger and garlic, drizzle in the red oil and sauté until fragrant
4.
Pour the ingredients and stir fry evenly
5.
Pour the seasoning and stir fry evenly