1. The market buys boneless lamb chops.
2. Wash and cut into sections.
3. Marinate appropriate amount of soy sauce, thirteen spices, compound seasonings, and pizza straw for 20 minutes.
4. Prepare your favorite ingredients. I like potatoes. Garlic removes the mutton smell.
5. Those who like to eat mushrooms can also put some in moderation.
6. A little soybean oil and a moderate amount of butter.
7. Put the food you like to eat.
8. Heat up and down at 230 degrees, preheat for 5 minutes, adjust the time according to the size of your own cuts when roasting in the oven, I use the upper and lower fire for 10 minutes, turn it over and bake it for another 10 minutes.
9. Sprinkle with cumin grains, it is really fragrant, delicious roasted lamb out of the pot.
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