1. Prepare to get along with the ingredients, thinly slice pork, cut green onion, ginger, and onion into thin strips, and cut coriander into sections.
2. Heat the oil in the pan, add pork slices, fry to change color, add cooking wine, and stir fry quickly.
3. Add green onion and ginger and stir fry until fragrant.
4. Add the shredded onion and continue to fry.
5. Add salt, light soy sauce, oyster sauce, cumin powder, fine chili powder, cumin seeds, and sugar.
6. Stir fry evenly.
7. Add cilantro and stir-fry quickly, turn off the heat and leave the pan.
8. Finished product.
9. Finished product
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