Cumin Pork Slices
1.
The meat chosen for this dish is pork tenderloin. The characteristic of pork tenderloin is that it is tender, soft and chewy. Of course, it tastes better without fat. Slice the pork tenderloin. The way to slice the pork is to follow the texture of the meat. If you cut it incorrectly, you can make a joke. Put an egg white on the cut meat. Grab and mix the oyster sauce and oil with your hands evenly. Sprinkle a handful of starch to coat the meat evenly. Set aside to marinate 10 minute,
2.
Cut half of an onion into thin strips. It will make your eyes hot when you cut the onions. Here is a little trick. Dip it with water and then cut it so that it won’t be hot eyes.
3.
Heat up the wok first, then add peanut oil, which is the cold oil in the hot pan. When the oil temperature rises, first fry the meat slices, pour all the meat slices into the wok, stir fry until the meat slices change color, no need to add any condiments
4.
Serve as a spare,
5.
Put the onion in the pot and stir fry after the oil is hot. Because onions are added, there is no need to chop the green onion and ginger to saute the fragrant. Then pour in the fried meat and stir fry together, and order a little soy sauce. Continue to stir-fry until the meat slices are basically cooked, sprinkle cumin and white sesame seeds and stir-fry evenly.
6.
Cut the coriander into sections, and finally add the coriander section and stir-fry evenly, add salt to season and bring out the pot.
Tips:
1. As for the choice of meat, if you use pork, it is best to use pork tenderloin to fry. First, the pork tenderloin is tender and fragrant, and the second is that the pork tenderloin is not easy to fry and hard. It is especially suitable for children and the elderly.
2. Cut pork along the texture, while cutting beef and sheep must cut the texture horizontally. Therefore, different meat cutting methods are different, which are mainly determined according to the meat quality.
3. Use egg whites before frying the meat to make the meat more tender and not easy to be stiff.
