Name: Cumin Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 potato; 1 piece onion; Some Dried chili; 1 tablespoon Soy sauce; A few pieces ginger; 2 pcs garlic; A small amount Cumin; Some salt; A small amount star anise; A small amount Shanna; A small amount pepper

Cumin Potato Chips

by Tong Gago

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Whether they are fried, fried, dried, braised in oil, or roasted, they are deeply loved by everyone. Today I will share with you a piece of cumin potato chips. Friends who usually like to eat barbecue can learn to make it. It is made at home so that the ingredients are well known.

Cumin Potato Chips

1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle the right amount of salt, and marinate for 10 minutes. Choose the big potatoes as much as possible.