1. Draw three knives on the front and back of the chicken wings, which will add more flavor
2. Pour in cooking wine, dark soy sauce, light soy sauce, oyster sauce, then ginger and minced garlic, then pour in cumin, salt, chicken essence, squeeze in a little honey, put in a little black pepper, and stir well
3. Cover with a layer of plastic wrap and marinate for two hours
4. Find a large bowl, spread two layers of tin foil, pour the marinated chicken wings in, and then put the tin foil inside and wrap it tightly
5. Put it in the baking tray, put it in the preheated oven, and bake at 200 degrees for 15 minutes
6. After roasting, take it out, slowly poke it away with chopsticks, and then transfer the chicken wings to the grill
7. Brush a layer of honey on both sides, then put it in the oven again at 190 degrees and bake for ten minutes
8. It can be eaten directly after baking
