Cumin Spare Ribs
1.
Hot water cleaning ribs
2.
I use rapeseed oil, but also vegetable oil or other oils. Stir-fry the ribs in a hot oil, add light soy sauce, oyster sauce, and a little salt. Stir-fry for a minute or two and add water to boil to make sure the ribs are well cooked
3.
After the water is boiled dry, add garlic seeds and stir fry with the ribs until the garlic is fragrant
4.
Then add the shallots, chili powder, old godmother, and cumin and stir fry together. Stir-fry for three minutes and then out of the pan
5.
Finally, install the disc. It's fragrant and ready for dinner. The remaining noodles are delicious