1. Finished product.
2. Clean the enoki mushrooms and tear each root by hand.
3. Boil the hot water to soften, remove it, and over-cold water to remove excess water.
4. Cut appropriate amount of green onion, ginger, red and green pepper.
5. Put an appropriate amount of oil in the pot and stir fry the cumin chili noodles until fragrant.
6. The right amount of thirteen incense, soy sauce.
7. Pour in enoki mushrooms, stir fry, add appropriate amount of salt to taste, and fry well.
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