Cumin Spicy Mashed Potatoes

Name: Cumin Spicy Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; Some Cumin powder; Some Five spice powder; Some pepper powder; Some salt; Some Chili powder; Some shallot; Some Chicken fat

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I bought a large package of cumin powder for barbecue. I left it for a long time because I was afraid that the aroma would disappear. I quickly cook something. After thinking about it, I made this dish. Spicy cumin mashed potatoes. The pellets are delicious and don't need to be too delicate. You must put enough salt in it, it’s not delicious if it’s not salty enough~"

Ingredients

Cumin Spicy Mashed Potatoes

1. Peel and wash the small potatoes, put them in water and boil until soft, so soft that they can split when chopsticks are inserted, and chopped green onions

2. Take a small bowl and mix together cumin powder, chili powder, and prickly ash powder and set aside

3. Heat the pot, add a spoonful of chicken fat (if not available, you can use lard instead, meat fat is better than potatoes fried out of vegetable oil)

4. Add the potato wedges

5. Add a spoonful of salt

6. Add a spoonful of chili powder from step (2)

7. Add a spoonful of five-spice powder, fry until fragrant and stir well

8. Put the chopped green onion before serving

Tips:
1. According to personal habits, if you like pure mash, you can press it with a spoon in advance. I personally prefer the one with granules.

2. Add chili powder according to the individual's ability to eat spicy food.