1. Add flour and yeast powder and mix well
2. Add warm water to form a soft dough, cover with plastic wrap and relax for 30 minutes
3. Now to make the shortbread, add 50 grams of flour to 3 grams of curry powder and mix well.
4. Heat the oil and pour it directly in the flour and stir quickly.
5. Stir well and serve curry pastry
6. When you relax the dough, prepare the filling: beef filling and green onions
7. Add ginger, five-spice powder, pepper, light soy sauce, dark soy sauce, cooking oil, pepper oil, salt and other seasonings to the beef filling and stir well
8. Finely chopped green onions
9. Put the chopped green onion into the beef filling, pour sesame oil on the minced green onion, and mix well when using it and serve as a filling.
10. Place the loose dough on the chopping board and grease it.
11. Roll it into a thin dough and spread it with curry pastry.
12. Roll up from one end.
13. Divided into
14. Take a portion of the medicine and squeeze both ends to the middle
15. Roll out into dough, add proper amount of filling
16. Tighten the mouth
17. With the seal facing down, gently press into a small pi.
18. Put everything into a baking tray, sprinkle with some black sesame seeds and press tightly.
19. Put it in a preheated oven at 200 degrees for about 20 minutes, and the surface will be golden.
