Name: Curry Beef Shortbread Biscuits
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 200g beef inside; 1 Green onions; 2 teaspoons Soy sauce; Some Five spice powder; Some Pepper oil; Some sesame oil; 3g Curry powder; 60g Cooking oil; Some pepper

Curry Beef Shortbread Biscuits

1. Add flour and yeast powder and mix well

2. Add warm water to form a soft dough, cover with plastic wrap and relax for 30 minutes

3. Now to make the shortbread, add 50 grams of flour to 3 grams of curry powder and mix well.

4. Heat the oil and pour it directly in the flour and stir quickly.

5. Stir well and serve curry pastry

6. When you relax the dough, prepare the filling: beef filling and green onions

7. Add ginger, five-spice powder, pepper, light soy sauce, dark soy sauce, cooking oil, pepper oil, salt and other seasonings to the beef filling and stir well