Curry Chicken Breast
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Curry has a different taste.
1. Prepare curry
2. Prepare diced carrots, diced potatoes, and diced spring onions.
3. Diced chicken breast
4. Put cold oil in a hot pot and sauté the shallots until fragrant
5. Add carrots and stir fry
6. Add diced potatoes and stir fry
7. Add chicken breasts and cooking wine.
8. Add curry and stir fry, add a little soy sauce.
9. Add a proper amount of boiling water, simmer for about 20 minutes, add a little salt and it can be out of the pot.
10. Put it into a bowl and sprinkle a little chopped green onion. "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"
Tips:The curry itself has salt, so add salt according to the situation.
