Curry Chicken Pizza
by Yanzi Lance
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare 10 grams of raw material yeast for the dough. I forgot to record the above, and the yeast is melted in warm water. Add salt and sugar to the flour. While stirring, add yeast water and stir evenly until the dough is like cotton wool. Knead the dough by hand. Add butter melted at room temperature and continue to knead until it is bright. Cover with plastic wrap and ferment in a warm place until it is twice as large. Click as shown
2. Roll the dough into an ○ shape, touch a layer of oil in the pizza tray, put the dough into the pizza tray and arrange some holes with a fork to enhance air permeability
3. Put the bottom of the pie in the oven at 150 degrees and bake for ten minutes
4. Shred the ingredients and set aside
5. Put a little peanut oil (no smell) in the pot and stir-fry the chicken shreds first, then add the shredded potatoes, eryngii mushrooms, peppers, onions at a time, then add a little salt, put the curry into the stir-fry several times and the curry is completely melted. spare
6. Spread a layer of tomato sauce evenly on the bottom of the slightly toasted pancake (as much as you like), and sprinkle with a layer of mozzarella cheese
7. Spread the fried vegetables on the bottom of the pancake and sprinkle a layer of mozzarella on top
8. Put it in the oven at 175 degrees for 20 minutes (this is adjusted according to each oven's own oven)
9. Finished product picture, uploading recipe for the first time, various omissions, some raw materials have forgotten to record the taste is good, I personally think that as long as the bottom of the pizza is good, the others can be seasoned according to your own preferences.
Tips:The dough at the bottom of the cake must be fermented well. It will be better if you bake it first and add vegetables (⊙o⊙) Oh, friendly reminder that the oven temperature must be controlled properly. The chiffon in our oven is 150 degrees, and this must be 170 or more.
