1. Ingredients: crab, ginger slices, green onion, curry cubes
2. Clean the crabs
3. Cut it on the chopping board, set aside
4. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
5. Then, add the cut crabs and add 2 tablespoons of cooking wine
6. Stir fry
7. Then, put the curry cubes in, add appropriate amount of water
8. Boil until cooked
9. Then, add 1 tablespoon light soy sauce
10. Add 0.5 tsp salt
11. Seasoning and stir-fry
12. Finally, put the green onions, you can
