Curry Crab
1.
Ingredients: crab, ginger slices, green onion, curry cubes
2.
Clean the crabs.
3.
Cut on the chopping board and set aside.
4.
Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5.
Then, add the cut crabs and add the right amount of cooking wine.
6.
Stir fry.
7.
Then, put the curry cubes in, add an appropriate amount of water.
8.
Bring to a boil until cooked.
9.
Then, add the right amount of soy sauce.
10.
Add the right amount of salt.
11.
Season and stir well.
12.
Finally, put the scallions in.