Curry Cumin Grilled Chicken Wings

Name: Curry Cumin Grilled Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 2 teaspoons salt; 2 tablets ginger; 5g Cumin; 1 tbsp White wine; 2 pcs Shallots; 1 tbsp Glutinous rice flour; 1 teaspoon Corn flour; 50g curry

by Powder gummy candy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Adding red onion, sticky rice noodles, and Erguotou are my own thoughts. I didn't expect the effect of the mix and match to taste so good. The aroma of curry and cumin wafted all over the house, which made people salivate, even the husband who didn't like curry Can't help but taste a few pieces.

Ingredients

10 Chicken Wings
2 teaspoons Salt
2 tablets Ginger
5g Cumin
1 tbsp White Wine
2 pcs Shallots
1 tbsp Glutinous Rice Flour
1 teaspoon Corn Flour
50g Curry

Curry Cumin Grilled Chicken Wings

1. Materials ready

2. Wash the chicken wings, use a knife to cut two knives on the back of the chicken wings (it is easy to taste when marinated), then pour in 1 tablespoon of white wine and grab it by hand

Curry Cumin Grilled Chicken Wings recipe

3. Pour in curry

4. Then sprinkle in cumin powder

5. Slice ginger, pat the red onion, and put curry, cumin powder, white wine, ginger, red onion, sticky rice noodles, cornstarch and salt on the chicken wings

6. Grab evenly with your hands, and evenly coat each chicken wing (it is best to wear disposable gloves, curry will stain your hands)

7. Cover the lid and marinate in the refrigerator for twelve hours (not less than six hours)

8. Spread tin foil on the grill pan (matte side up) and put the grilling net on top, and then put the marinated chicken wings on the grilling net (back side up)