Curry Ham Sausage Fried Rice
1.
Prepare the materials
2.
Beat the eggs, chop the ham and mustard, and chop the curry.
3.
Heat the pot and put a little oil
4.
Add ham sausage and stir fragrant (about 1 minute)
5.
Put the mustard diced and stir fry (about 1 minute)
6.
Put egg liquid
7.
Don't wait for the egg liquid to form a block, quickly put the rice and stir fry
8.
Add curry and stir fry
9.
Put the chili sauce and stir fry
10.
Put a little salt and MSG and stir fry
11.
When the rice balls are scattered and fried evenly, you're done