1. Prepare the materials
2. Beat the eggs, chop the ham and mustard, and chop the curry.
3. Heat the pot and put a little oil
4. Add ham sausage and stir fragrant (about 1 minute)
5. Put the mustard diced and stir fry (about 1 minute)
6. Put egg liquid
7. Don't wait for the egg liquid to form a block, quickly put the rice and stir fry
8. Add curry and stir fry
9. Put the chili sauce and stir fry
10. Put a little salt and MSG and stir fry
11. When the rice balls are scattered and fried evenly, you're done
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