Curry Mashed Potatoes

Name: Curry Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tablespoon Corn oil; 3 pcs Millet spicy; 1 piece Shallots; 1 tablespoon Curry powder; 1 tsp salt; 1 tsp Sugar; 1 tablespoon Soy sauce

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My family likes curry-flavored dishes, especially curry beef, curry chicken and other dishes with curry soup. Not only the curry-flavored dishes and meat are popular, but the curry soup is also very popular. Whenever the vegetables and meat are finished, I like to use the curry soup to soak the rice. The crystal white rice is topped with the spicy and sweet curry soup, which has a strong fragrance, and then mix it with a spoon, bite after bite, and eat it. It's enjoyable. It is estimated that many cones like to eat it this way, anyway, my curry soup has been robbed. But having said that, it’s quite troublesome to make beef curry once, so let’s order the simple and delicious [Curry Mashed Potatoes].

Ingredients

2 pcs Potato
1 tablespoon Corn Oil
3 pcs Millet Spicy
1 piece Shallots
1 tablespoon Curry Powder
1 tsp Salt
1 tsp Sugar
1 tablespoon Soy Sauce

Curry Mashed Potatoes

1. Peel and wash potatoes, cut into slices; chop millet;

2. Put the potato chips into the steamer and steam until the chopsticks can penetrate the potato chips;

3. Take out the potatoes and mash them into puree; then stir in the same amount of water, stir evenly and set aside;

4. Raise the frying pan, add spicy millet and curry powder and stir fry until fragrant;

5. Then add an appropriate amount of soy sauce and continue to stir fry;

6. Add the mashed potatoes and stir-fry evenly;

7. Add salt and sugar, stir well and turn off the heat.

8. Cypress, the war horse, the culinary skills are flying

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!