1. Prepare the main ingredients.
2. After the pork slices are washed, thin them with the back of a knife.
3. Marinate the pork slices with salt, soy sauce, and pepper to taste.
4. Dip the pork slices with flour, egg liquid, and bread crumbs.
5. Heat oil in a pan, add pork chops and fry on low heat.
6. Fry on low heat until golden on both sides.
7. Dig out a little bit of Tianpeng Kaiseki curry, then crush it into curry powder with the back of a knife.
8. Cut the pork chops into small long strips.
9. Sprinkle curry powder on top of pork chops and add lemon garnish. Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!
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