Curry Pork with Millet

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten pork belly for a long time, because my daughter-in-law doesn't like fatty pork. I like to eat pork belly, but I feel a little flustered after not eating pork belly for a long time. I bought some pork belly and added some millet and cooked it in curry. I used the millet to inhale the oil in the meat. The meat is not greasy and the millet is delicious.

Curry Pork with Millet

1. Ingredients: pork belly, chili pepper, curry

2. A little bit of millet

3. Slice pork belly, cut Chaotian pepper into sections, and remove the shells of millet

4. Fried meat first

5. Stir-fry the water and drizzle with soy sauce

6. Stir fry

7. Stir-fry until the oil comes out and pour water into it

8. Put in curry and salt

9. Stew the meat and millet until fragrant

10. Collect the juice, add Chaotian pepper to increase the spicy

11. Stir-fry the Chaotian pepper, add the seasoning and fresh out

12. Delicious curry pork belly

Tips:

If you like curry, put more curry, and if you like curry, put less curry.

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