Curry Pork with Millet

Curry Pork with Millet

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten pork belly for a long time, because my daughter-in-law doesn't like fatty pork. I like to eat pork belly, but I feel a little flustered after not eating pork belly for a long time. I bought some pork belly and added some millet and cooked it in curry. I used the millet to inhale the oil in the meat. The meat is not greasy and the millet is delicious.

Ingredients

Curry Pork with Millet

1. Ingredients: pork belly, chili pepper, curry

Curry Pork with Millet recipe

2. A little bit of millet

Curry Pork with Millet recipe

3. Slice pork belly, cut Chaotian pepper into sections, and remove the shells of millet

Curry Pork with Millet recipe

4. Fried meat first

Curry Pork with Millet recipe

5. Stir-fry the water and drizzle with soy sauce

Curry Pork with Millet recipe

6. Stir fry

Curry Pork with Millet recipe

7. Stir-fry until the oil comes out and pour water into it

Curry Pork with Millet recipe

8. Put in curry and salt

Curry Pork with Millet recipe

9. Stew the meat and millet until fragrant

Curry Pork with Millet recipe

10. Collect the juice, add Chaotian pepper to increase the spicy

Curry Pork with Millet recipe

11. Stir-fry the Chaotian pepper, add the seasoning and fresh out

Curry Pork with Millet recipe

12. Delicious curry pork belly

Curry Pork with Millet recipe

Tips:

If you like curry, put more curry, and if you like curry, put less curry.

Comments

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