Curry Pork with Millet
1.
Ingredients: pork belly, chili pepper, curry
2.
A little bit of millet
3.
Slice pork belly, cut Chaotian pepper into sections, and remove the shells of millet
4.
Fried meat first
5.
Stir-fry the water and drizzle with soy sauce
6.
Stir fry
7.
Stir-fry until the oil comes out and pour water into it
8.
Put in curry and salt
9.
Stew the meat and millet until fragrant
10.
Collect the juice, add Chaotian pepper to increase the spicy
11.
Stir-fry the Chaotian pepper, add the seasoning and fresh out
12.
Delicious curry pork belly
Tips:
If you like curry, put more curry, and if you like curry, put less curry.