1. Wash beef and cut into pieces.
2. Fry and wash in hot water.
3. Prepare walnut oil, garlic, ginger and star anise, and put the beef into a bowl.
4. Heat the pot and add 20 ml of walnut oil.
5. Heat to about 50 degrees, add ginger, garlic and star anise.
6. After heating, add beef and stir fry.
7. Add curry and appropriate amount of potatoes and beef and stir fry together.
8. Start cooking the rice, add a few drops of walnut oil, stir well, and cook.
9. Come eat!
Tips:Heat the pan with cold oil, and heat the walnut oil to about 50 degrees.
