Curry Potatoes

Name: Curry Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 10g Curry powder; 1 piece Shallots; 1/2 root Carrot (red); 1g salt; 5ml Soybean oil; Some Shimizu

by Mrs. One Ear

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always liked curry, but it is not cheap in any franchise store. A can of curry powder in the supermarket only costs more than ten yuan, which can be made for more than half a year. Try it yourself! The first time I tried it was not very good, but the taste is quite what it is!

Ingredients

2 pcs Potato
10g Curry Powder
1 piece Shallots
1/2 root Carrot (red)
1g Salt
5ml Soybean Oil
Some Shimizu

Curry Potatoes

1. Cut potatoes, slice green onions, and dice carrots

2. Heat the pan with cold oil, add the potato pieces and diced carrots when the oil is hot, stir fry until half cooked

3. Add a small amount of water to continue heating, add the shallots and salt when it is almost cooked

4. Add the right amount of curry powder when it comes out of the pan, keep turning it when the pan is ready to dry, and finally collect the juice and take it out of the pan.