Curry Rice
1.
All materials are ready, ready to start
2.
Cut all the ingredients into dices in the normal direction. It is best to cut the carrot into smaller pieces than the potatoes. This time, the two types are almost the same. The potatoes are cooked but the carrots are not soft, and the pork should be salted in advance. , Tasty
3.
Add some cooking oil and stir-fry the garlic
4.
Stir fry with pork
5.
Stir fry to the color as shown in the picture, you can put other ingredients
6.
Put all the ingredients in and fry, then add water. After the water is boiled, isolate the buoys. After cooking for about 10 minutes, taste if they are soft enough. If they are all soft, add 4 small pieces for Baimeng More curry, just cook for a few minutes and you can go ashore
Tips:
1. Don't put salt in the ready-made curry like Bai Meng Duo Curry, it belongs to all seasonings, and it will be too salty if you put it again;
2. Cut all the ingredients into dices in the positive direction. It is better to cut the carrots into smaller pieces than potatoes, otherwise the taste of carrots will not taste good;
3. The most important point is to remember to cook in advance, otherwise there will be no food and no food at that time.