Curry Rice Noodles

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I usually like to add some curry to enhance the taste when cooking, so I bought some curry cubes as a seasoning. This time I also added a bit of curry when cooking the noodles, which is particularly fragrant, and the soup is more colorful, and I look appetite.

Ingredients

Curry Rice Noodles

1. Prepare curry and rice noodles

2. Put water and salt in a boiling pot

3. Put in curry

4. boil

5. Put a spoonful of oil

6. Sprinkle with MSG

7. Put in rice noodles

8. Prepare mustard

9. Pour in the mustard

10. boil

11. Sprinkle sesame oil on the pan

Tips:
Some minced meat is more delicious with minced meat.

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