Curry Skewers
1.
Prepare the ingredients.
2.
Wash all ingredients, cut into small pieces, mince ginger and garlic.
3.
Take a bowl, mix salt, pepper, ginger garlic, curry powder, and pepper with rice wine.
4.
Put all the ingredients into a bowl, mix well, and marinate for half an hour.
5.
The marinated ingredients are put on a bamboo stick one by one
6.
Put it in the microwave baking dish.
7.
Turn the microwave oven to the thin grill position in advance and preheat for 7 minutes.
8.
Put the baking tray into the oven, and bake for 7 minutes at the thin grill.
9.
Take it out and turn it over.
10.
Bake again for 7 minutes.
11.
Brush with cooked oil and chili powder while it's hot and it's OK.