Cut Roe
1.
Add 2 grams of salt to the flour (the purpose is to make it more chewy)
2.
According to the ratio of one catty of noodles to four taels of cold water and the noodles, add a little bit of water
3.
The reconciled dough (surface light, hand light, pot light) is put in a fresh-keeping bag to let the noodles rise for 20 minutes. Don’t make the noodles soft, it tastes similar to sliced noodles.
4.
Minced meat (you can buy ready-made ones)
5.
Add appropriate amount of salt, cooking wine, green onion and ginger, light soy sauce, prepare an egg, pour out a little egg white (this egg will be put inside when the noodles are cooked for a while, don't waste it), and a spoonful of starch.
6.
Use your hands and stuffing to repeatedly fall down
7.
Flatten the awake noodles
8.
Use scissors to cut into small fishes along the edges, as shown in the picture (for taking pictures, in fact, you can cut the noodles directly into the pot)
9.
Boil water in a pot and squeeze the meatballs with your hands
10.
Then turn the heat down and cut the noodles directly into the pot
11.
Add eggs
12.
Prepare vegetables (choose vegetables at will)
13.
Add vegetables after boiling
14.
Add right amount of light soy sauce and salt to the soup, turn off the heat and add right amount of chicken essence
15.
The finished product, if you like to eat chili oil, add it yourself
Tips:
This noodle is boiled in clear water, remove it, and over cool water, it can be fried or chilled, and it has a lot of tricks.
