Cuttlefish Bitter Gourd Elbow Broth
by Chen Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pork elbow.
2. Dried cuttlefish.
3. Cut bitter gourd into pieces.
4. Dried soybeans.
5. Put the pork elbow, cuttlefish, and dried soybeans in a casserole.
6. Add appropriate amount of water, boil on high heat, and simmer for one hour on low heat.
7. Boiled soup.
8. Add bitter gourd cubes and continue to boil for half an hour. At this time, you can add an appropriate amount of salt.
9. Add a little chicken essence to the boiled soup and turn off the heat.
10. The finished, very fragrant and nutritious soup is ready.
