#春食野菜香# Dandelion Egg Cake

by Home yao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the Northeast, dandelion is the most commonly eaten wild vegetable! Dandelion is only called dandelion when it is flowering and fluffy balls. When eating vegetables, we are used to calling it "mother-in-law" ~ the origin of this name should be checked!
There are too many ways to eat dandelion. In addition to the reason why they like to eat it, people also hope that its medicinal properties can promote health!

Ingredients

1 tael Dandelion
1 piece Egg

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1/2 rice cooker measuring cup Flour

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Some Water

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Some Salt

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Some Pepper Noodles
Some Black Sesame
Some Cumin

#春食野菜香# Dandelion Egg Cake

1. Prepare the dandelion. . . I bought it this season. . .

2. Choose a good one, soak in salt water, and wash. . .

3. Add salt and oil to boiling water and blanch for a while. . . The cold water is too cold. . .

4. Squeeze out. . .

5. Chopped. . .

6. Stir the noodles, water, and eggs evenly. . .

7. Add salt, pepper noodles, black sesame seeds, and cumin, and stir well. . .

8. Stir the batter. . .

9. Heat a small amount of oil in the pan over a small heat. . .

10. Pour the batter into the pan with a large spoon for the rice, and turn it into pancakes at an angle. . . Good branding. . .

11. After the dough has solidified, turn the shovel over. . .

12. Golden ~ It's branded. . .

13. Arrange your dishes smoothly. . .

14. Make it into a heart shape. . .

15. Heart. . .

16. Heart. . .

17. This is like an inscription in a paper-cut. . .

18. These leftovers of heart-shaped leftovers. . . Also sway

19. One roll. . .

20. Roll 2 pieces. . .

21. Roll 3 pieces. . .

22. Fold the pendulum. . .

23. Is it like a tree?

Tips:
1. The seasoning can be adjusted according to the taste of each person. . .
2. Dry and thin batter can be adjusted with the baking. . .

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