#春食野菜香# Dandelion Egg Cake

#春食野菜香# Dandelion Egg Cake

1. Prepare the dandelion. . . I bought it this season. . .

2. Choose a good one, soak in salt water, and wash. . .

3. Add salt and oil to boiling water and blanch for a while. . . The cold water is too cold. . .

4. Squeeze out. . .

5. Chopped. . .

6. Stir the noodles, water, and eggs evenly. . .

7. Add salt, pepper noodles, black sesame seeds, and cumin, and stir well. . .

8. Stir the batter. . .

9. Heat a small amount of oil in the pan over a small heat. . .

10. Pour the batter into the pan with a large spoon for the rice, and turn it into pancakes at an angle. . . Good branding. . .

11. After the dough has solidified, turn the shovel over. . .

12. Golden ~ It's branded. . .

13. Arrange your dishes smoothly. . .

14. Make it into a heart shape. . .

15. Heart. . .

16. Heart. . .

17. This is like an inscription in a paper-cut. . .

18. These leftovers of heart-shaped leftovers. . . Also sway

19. One roll. . .

20. Roll 2 pieces. . .

21. Roll 3 pieces. . .

22. Fold the pendulum. . .

23. Is it like a tree?

Tips:

1. The seasoning can be adjusted according to the taste of each person. . .
2. Dry and thin batter can be adjusted with the baking. . .