Dandelion Mixed Vermicelli

Dandelion Mixed Vermicelli

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dandelion is a medicinal and food ingredient. It has a wide range of efficacies and effects, and has the effect of clearing heat and detoxification. There are many ways to eat dandelion, such as soaking in water, eating raw, fried, cold salad, and making soup. "

Ingredients

Dandelion Mixed Vermicelli

1. Prepare the ingredients, soak the vermicelli in cold water for a while, remove the roots of the dandelion and wash, and chop the onion and garlic.

Dandelion Mixed Vermicelli recipe

2. Put a little oil in the pan, spread the eggs and fry them.

Dandelion Mixed Vermicelli recipe

3. Cut into strips.

Dandelion Mixed Vermicelli recipe

4. Boil the dandelion water.

Dandelion Mixed Vermicelli recipe

5. Fans also boiled.

Dandelion Mixed Vermicelli recipe

6. Wash the dandelion and fans with cold water.

Dandelion Mixed Vermicelli recipe

7. Remove the water from the dandelion and vermicelli. Mix the egg noodles, light soy sauce, salt, vinegar, and sesame oil.

Dandelion Mixed Vermicelli recipe

8. Finished product.

Dandelion Mixed Vermicelli recipe

9. There are strawberries next to them, and they are decorated on a plate.

Dandelion Mixed Vermicelli recipe

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