Dandelion Mixed Vermicelli

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dandelion is a medicinal and food ingredient. It has a wide range of efficacies and effects, and has the effect of clearing heat and detoxification. There are many ways to eat dandelion, such as soaking in water, eating raw, fried, cold salad, and making soup. "

Dandelion Mixed Vermicelli

1. Prepare the ingredients, soak the vermicelli in cold water for a while, remove the roots of the dandelion and wash, and chop the onion and garlic.

2. Put a little oil in the pan, spread the eggs and fry them.

3. Cut into strips.

4. Boil the dandelion water.

5. Fans also boiled.

6. Wash the dandelion and fans with cold water.

7. Remove the water from the dandelion and vermicelli. Mix the egg noodles, light soy sauce, salt, vinegar, and sesame oil.

8. Finished product.

9. There are strawberries next to them, and they are decorated on a plate.

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