Dandelion Mixed Vermicelli
1.
Prepare the ingredients, soak the vermicelli in cold water for a while, remove the roots of the dandelion and wash, and chop the onion and garlic.
2.
Put a little oil in the pan, spread the eggs and fry them.
3.
Cut into strips.
4.
Boil the dandelion water.
5.
Fans also boiled.
6.
Wash the dandelion and fans with cold water.
7.
Remove the water from the dandelion and vermicelli. Mix the egg noodles, light soy sauce, salt, vinegar, and sesame oil.
8.
Finished product.
9.
There are strawberries next to them, and they are decorated on a plate.