Dandelion Pork Dumplings

Name: Dandelion Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some Pork filling; Some Chives; Some Flour; Some egg; Some chopped green onion; Some Thirteen incense; Some Corn oil; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Soy sauce

by Orange Maple Leaf

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dandelion pork dumplings,
Have you eaten?
Don’t you think that dandelions can’t be blown for fun? How can you still eat it?
Hehe, that's right,
It is edible! "

Dandelion Pork Dumplings

1. Wake up for a while after kneading the dough

2. Wash the freshly dug dandelion with water and blanch it in boiling water

3. Dandelion chopped after cool

4. Wash the leeks and chop them for later use

5. Chop pork into meat filling and put it in a large bowl, chopped green onion and put it together. Add a small amount of sugar, chicken essence, salt, thirteen spices, dark soy sauce to the bowl, and then add an egg and mix well