#春食野菜香# Dandelion Spinach Beef Dumplings
1.
Wash and blanch the dandelion, cool and chop for later use
2.
Blanch spinach for later use
3.
Mix the meat with green onion and ginger
4.
Put the chopped spinach and dandelion in the meat filling and stir well
5.
Ready to start making (the noodles are awake before making the sink) and boil three boiling dumplings in the steamer.
6.
Let's eat it after it's out of the pot