#春食野菜香# Dandelion Spinach Beef Dumplings

by Little handsome cook

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The shepherd’s purse, which was wrapped in stinky treasure last time, was especially fond of Chaos. Today, when I was on the way to school, I wanted to eat meat dumplings. When I came back, I dug some dandelions in our community. I mixed a few spinachs if they weren’t enough. It tasted great, kid. Eat a lot! It tastes great!
Then introduce the benefits and effects of dandelion:

Dandelion is sweet and slightly bitter in nature. It can clear away heat and detoxify, reduce swelling and dispel knots. It has significant prolactin effect and is very effective in treating mastitis. Either the decoction is taken orally, or the mud is applied externally, both are effective. In addition, dandelion also has diuretic, laxative, anti-jaundice, choleretic, digestive, appetite, treatment of gastric and duodenal ulcers, and can also prevent and treat cancer, gastric cancer, esophageal cancer and various tumors. (From Baidu)"

#春食野菜香# Dandelion Spinach Beef Dumplings

1. Wash and blanch the dandelion, cool and chop for later use

2. Blanch spinach for later use

3. Mix the meat with green onion and ginger

4. Put the chopped spinach and dandelion in the meat filling and stir well

5. Ready to start making (the noodles are awake before making the sink) and boil three boiling dumplings in the steamer.

6. Let's eat it after it's out of the pot

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