[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Potato wiping is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, Gansu, and eastern Gansu. Potatoes are actually potatoes, and wiping is a tool used to wipe potato shreds. Potato rub is made with potatoes as the main ingredient and a little white flour, which is deeply loved by people in northern Shaanxi. Potato Chacha originated in a difficult period. Years after famines, the hungry people in northern Shaanxi stared at the potatoes that are abundant in this land, and the potato Chacha came into being.
Tip of the Tongue 2 Secret Realm documentary wiped the potato on the silver screen, which made people salivate. I have never eaten this delicacy when I grew up so I was curious and decided to make this special delicacy of northern Shaanxi. The method of Baidu is actually very simple. The ingredients are also ordinary home-made ingredients. It is best to add garlic, chili oil, light soy sauce, vinegar, scallion oil and sesame oil when you eat it. The taste is very delicious. If you know a little bit of platting The art, simple home-cooked food immediately becomes a tall artistic delicacy. "

Ingredients

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing

1. Main ingredients: potatoes 2 side ingredients: coriander, diced red pepper, garlic sauce Seasoning: thirteen spices, chili oil, light soy sauce, salt, sesame oil, vinegar

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing recipe

2. Appropriate amount of flour

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing recipe

3. Peel the potatoes and rub them into shreds for later use. Wash the shreds with water to remove the starch, remove them and dry them.

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing recipe

4. Put the potato shreds into the container and sprinkle with a thin layer of flour, then add thirteen incense and salt and mix well, put the mixed potato shreds in the steamer, boil the water and steam for 10 minutes

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing recipe

5. Steamed potato shreds, add chili oil, light soy sauce, salt, sesame oil, vinegar, chopped coriander, diced red pepper, and garlic, mix well and serve.

[deciphering The Delicious Tip of The Tongue] #秘境#--pottery Rubbing recipe

Tips:

1. For potato shreds, the starch must be cleaned and the water on the surface must be removed, otherwise the flour will be easy to stick;

2. Don't sprinkle too much flour, just a thin layer.

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