Delicate and Smooth Mouth "sliding Egg Beef"
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material drawing.
2. Cut the meat into thin slices, add seasoning (A), mix well and marinate for half an hour.
3. Cut the shallots into chopped green onions and set aside.
4. Beat the eggs, add salt and cooking wine and mix well.
5. Heat the oil at medium temperature, put down the beef, and remove the oil to control the dry oil. (The flesh is discolored)
6. Put the meat in the egg mixture and mix well.
7. Heat an appropriate amount of oil, pour in the beef egg sauce and mix the scrambled eggs quickly and in the same direction to cook.
8. Stir-fried [Sliding Beef with Eggs]
9. Tender, smooth and slippery [Sliding Egg Beef] and sprinkle with chopped green onion is a delicious dish!
