Delicious and Simple Pumpkin Rice
1.
Ingredients: 250 grams of pumpkin, 250 grams of rice, 100 grams of pork, 15 grams of dried shiitake mushrooms, appropriate amount of shrimp skin Ingredients: 5 grams of salt, 15 grams of light soy sauce, appropriate amount of green onion, 2 cloves of garlic, 30 grams of oil
2.
250 grams of pumpkin with skin and cut into small pieces; 100 grams of pork, cut into pieces; 2 cloves of garlic, minced; 15 grams of dried mushrooms soaked and cut into pieces.
Tenderloin or hind leg meat is fine.
3.
Pour 30 grams of oil into the microwave rice cooker.
4.
Pour in the minced garlic, pumpkin cubes, meat cubes, and mushroom cubes in sequence, and mix well.
5.
Then pour in 250 grams of soaked rice, 15 grams of light soy sauce, 5 grams of salt, and an appropriate amount of dried shrimp skin. Stir evenly.
The rice needs to soak for about 30 minutes.
6.
Pour in hot water flush with the food, close the lid and put it in the convection oven.
7.
Just press the cooking button. After finishing, let it stand for 5 minutes.
8.
The pumpkin is sweet and glutinous, the pork is delicious and tender, and the mushrooms are rich.
Each bite has the aroma of several ingredients, and the rice is no longer a single taste.
Stop talking about just one bite! I'll finish all the pot for you!
Tips:
Ban Niang exhorted
1. The highlight of the success of the stew is the rice. For novices, it is recommended to use cooked rice to make braised rice.
2. Vegetables can be substituted, but do not use vegetables with too much moisture, the rice will turn into a batter.
3. Operation method with rice cooker: stir-fry the ingredients one by one, stir-fry the soaked uncooked rice half-cooked, pour it into the rice cooker after seasoning, and add water that does not exceed the ingredients. Just press the cook rice button.