Delicious Dry Pot Fish
1.
Fresh silver carp. Cut into pieces (must be cut into this kind of lump to taste good.). Wash it repeatedly with water, add cooking wine, ginger slices and green onions, and pickle to remove fishy.
2.
Wash, add three eggs and stir evenly.
3.
Add a pinch of salt. A little more starchy fried chicken powder (the ratio of fried chicken powder to starch is two to one.). Five-spice powder and barbecue powder.
4.
Whip and syrup and let stand for ten minutes.
5.
Cut the onion into shreds and put it in the fish dish.
6.
Prepare all the side dishes.
7.
_Cut the garlic sprouts and celery leaves for later use.
8.
Heat the pan to get oil. A little more oil. Turn to medium heat when the oil is 70% of the temperature. Put the fish pieces in batches and fry them. This one is average. A piece of fish. Fry for 30 seconds on both sides. After frying, start the pan for later use, leaving oil at the bottom of the pan.
9.
Turn the fire. Fry the fish cubes again. Fry until both sides are yellow and start the pan to control the oil. At that time, the fish was completely cooked, so you can eat it like this. Haha, then control the oil.
10.
Prepare a bag of dry pot ingredients. If this is not useful, Pixian Doubanjiang can also be used.
11.
Clean the pot and put a little oil on it. Put all the spices in and stir fry. Stir fry it out.
12.
Put the sauce in the dry pot and fry out the oil inside. Then season the light soy sauce.
13.
Put it together and stir fry. Let every piece of fish be covered with this sauce. Stir-fry for about five minutes. Be sure to stir evenly.
14.
Put celery leaves on. Stir fry with garlic sprouts. Increase his fragrance.
15.
Add white sesame seeds and stir fry again.
16.
Put it in the fish plate with onions just now. Sprinkle with coriander leaves. Well, this taste is really crispy and delicious. Such a large plate was eaten up at noon today.
Tips:
The side dishes must be simple.
