1. Soak the fungus and wash it
2. Pork cut into slices
3. Mince garlic
4. Wash carrots and green peppers, then cut into slices
5. Put oil in the pan, add carrots, green peppers, and meat slices and fry until cooked
6. Add fungus, salt, light soy sauce and stir fry, add minced garlic and stir well
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